From exquisitely prepared meals in The Restaurant, our main dining room, to freshly baked pizzas and lemonade at the Bathhouse (in season), food is an important part of the Weekapaug Inn experience. Our Executive Chef, Devin Bozkaya, works with his team and with nearby purveyors to obtain the best in seasonal, locally raised and harvested produce, meat and seafood for our ever-changing menu.
Included with your stay, a generous breakfast in The Restaurant is a treasured Inn ritual.
With dishes inspired by the Italian and Yankee New England roots of traditional Rhode Island cuisine, The Restaurant is open to the public, as well as our guests. Our Garden Room is a central gathering spot with a bar and plenty of comfortable seating for socializing with a beverage or stopping by for a selection from our Garden Lounge menu. In the summer months, our casual and spectacularly situated SeaRoom is the perfect place for a delicious cocktail or casual meal off our New England-inspired menu.
Included with your stay, a generous breakfast in The Restaurant is a treasured Inn ritual. Every Sunday we offer a three-course Sunday Brunch complete with a Bloody Mary cart that is not to be missed. For a between-meal craving, walk a few steps and you'll find treats every day, all day, in the guest pantry. If you're planning an outing, let us know the night before and the kitchen can pack a picnic lunch for you and your party.