Join us on Thursday evenings throughout the summer for a Weekapaug Inn tradition. Overlooking beautiful Quonochontaug Pond, our weekly Thursday night Clambakes feature a variety of sea-to-table clambake fare, served buffet style. Savor New England Clam Chowder, steamed clams and mussels, and buttery Stonington lobsters, grilled to perfection over open flame. Freshly prepared seasonal sides and complimentary beverages, including beer, wine and soft drinks, complete the meal. Enjoy classic lawn games with family and friends, and finish the memorable evening with toasted s'mores by the fire pit.
Reservations are required. Please call Destination Services at (855) 679-2995 to reserve your seat, or visit WeekapaugInnEvents.com for additional information.